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DIY – A Cookbook EVERY COOK could follow along with.

April 10, 2011

if there is anything that i explicitly love, it is the accomplishment of doing.it.yourself.
which is why i was so pleased to see a mainstream body like the NY Times releasing
a D.I.Y. cooking handbook.

imagine if the week they released it even 1% of north americans caught on that they can prepare food themselves and still love it? perhaps it is because we’ve strayed away from a culture that was once tied by apron strings and family mentoring. whatever it may be, so many of us our doubting our skill ability or doubting our time availability to embrace (even a little bit)
the world of homesteading.

handbooks like this always remind me how satisfying, peace granting, and higher in value the experience is when you do.it.yourself. so let’s get on with it. check out this resource that is
free of: ellaborate language, fancy equipment, or a silly amount of interpretation.

which recipe should i try first!?

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