Skip to content

DIY – A Cookbook EVERY COOK could follow along with.

April 10, 2011

if there is anything that i explicitly love, it is the accomplishment of
which is why i was so pleased to see a mainstream body like the NY Times releasing
a D.I.Y. cooking handbook.

imagine if the week they released it even 1% of north americans caught on that they can prepare food themselves and still love it? perhaps it is because we’ve strayed away from a culture that was once tied by apron strings and family mentoring. whatever it may be, so many of us our doubting our skill ability or doubting our time availability to embrace (even a little bit)
the world of homesteading.

handbooks like this always remind me how satisfying, peace granting, and higher in value the experience is when you so let’s get on with it. check out this resource that is
free of: ellaborate language, fancy equipment, or a silly amount of interpretation.

which recipe should i try first!?

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: